Graham, the youngest of the three brothers, has over 25 years culinary and hospitality experience at the very highest international levels.
Over his career, Ilfracombe local Graham Brundle has worked in Leading and Small Luxury Hotels of the World including The Selfridge, The Ritz, The Conrad, Saunton Sands and Grand Hotel Europe. He has worked for the Royal family in Jordan, and managed resorts in the Maldives, Koh Samui and Richard Branson’s Necker Island.
Graham has been working with local restaurant owners and suppliers since 2004 after opening No.11 The Quay, and he continues to make thoughtfully sourced ingredients a priority in his restaurant.
Most people will know him as a local Ilfracombe boy, surfing in and around the Woolacombe area since he was 11. If he's not in the kitchen, you can probably find him in the water.